Nancy Silverton Bio, Age, Height, Husband, Children, Parents, Chef, Net Worth
Nancy Silverton Biography
Nancy Silverton is an American chef, baker, and author. She was born and raised in Los Angeles, California. Silverton is known for being the winner of the James Beard Foundation’s Outstanding Chef Award in 2014, she is recognized for her role in popularizing sourdough and artisan bread in the United States.
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Nancy Silverton Age
Nancy is 67 years as of 2020. She was born June 20, 1954, in Los Angeles, California, USA. She celebrates her birthday on June 20th every year. Her birth sign is Gemini.
Nancy Silverton Height
Nancy stands at an average height. She appears to be quite tall in stature if her photos, relative to her surroundings, are anything to go by. However, details regarding her actual height and other body measurements are currently not publicly available. We will update this section when the information is available.
Nancy Silverton Education
Silverton dropped out of Sonoma State in her senior year and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkley at Michael’s, an acclaimed restaurant in Santa Monica. Inspired by his creativity, she returned to Europe to attend Ecole Lenotre Culinary Institute in Plasir, France, to further her studies.
Nancy Silverton Family
Nancy was born and raised by her parents in LA, USA. Our efforts to find out more about her family came to no avail as no such information is publicly available. Thus, the identity of her parents is still unclear. It is also not known if she has any siblings. We will update this section once this information is available.
Nancy Silverton Husband
Nancy has not gone public with her relationship, it is not publicly known whether she is married or in a relationship. Her partner’s information will be updated as soon as the information is available.
As per her past love life, She was married to the late chef Mark Peel; a union that lasted for 20 years (1985 to 2005).
Nancy Silverton Children
Nancy is a mother of three with her former husband. She likes to keep her children away from the public media thus nothing much is known about them.
Nancy Silverton Net worth
Nancy has an estimated net worth of $3 million dollars as of 2020. This includes her assets, money, and income. Her primary source of income is her career as a chef. Through her various sources of income, she has been able to accumulate good fortune but prefers to lead a modest lifestyle.
Nancy Silverton Measurements and Facts
Here are some interesting facts and body measurements you should know Nancy
Nancy Silverton Wiki
- Full Names: Nancy Silverton
- Popular As: Nancy
- Gender: Female
- Occupation / Profession: Chef
- Nationality: American
- Race / Ethnicity: Not Available
- Religion: Not Known
- Sexual Orientation: Straight
Nancy Silverton Birthday
- Age / How Old?: 67 years (2020)
- Zodiac Sign: Gemini
- Date of Birth: June 20, 1954
- Place of Birth: Los Angeles, California, USA
- Birthday: June 20th
Nancy Silverton Body Measurements
- Body Measurements: Not Known
- Height / How Tall?: Not Known
- Weight: Not Known
- Eye Color: Brown
- Hair Color: Black
- Shoe Size: Not Available
- Dress Size: Not Available
- Breast Size: Not Available
- Waist Size: Not Available
- Hip Size: Not Available
Nancy Silverton Family and Relationship
- Father (Dad): Not Known
- Mother: Not Known
- Siblings (Brothers and Sisters): Not Known
- Marital Status: Not Known
- Wife/Spouse or Husband/Spouse: Not Known
- Children: Three, Sons (TBA) ) Daughter(s) (TBA)
Nancy Silverton Net Worth and Salary
- Net Worth: Under Review
- Salary: Under Review
- Source of Income: Under Review
Nancy Silverton Chef
After Silverton returned to Los Angeles in 1982, she was hired by Wolfgang Puck as Spago’s opening pastry chef, and in 1986, she wrote her first cookbook, Desserts.
In 1989, Silverton, her then-husband, chef Mark Peel, and Manfred Krankl opened Campanile, about which critic Jonathan Gold would later write: “It is hard to overstate Campanile’s contributions to American cooking.”
Almost as an afterthought, Silverton and Peel opened La Brea Bakery in a space that adjoined the main restaurant; it opened prior to Campanile. Silverton served as the head baker at the bakery and the head pastry chef at the restaurant, which was located on La Brea Avenue in the Hancock Park area of Los Angeles.
In 2001, an Irish investment group, IAWS, purchased La Brea Bakery for a price that was reported as ranging from $56 million to $68.5 million. Silverton earned more than $5 million in the sale, and invested with Bernard Madoff; her profits were lost in 2008 with the collapse of his pyramid scheme. In 2005, she and Peel separated, and Silverton left Campanile after their divorce in 2007. The restaurant closed in October 2012.
Nancy Silverton Nancy’s Fancy
In June 2015 Silverton launched Nancy’s Fancy. A luxury line of seven flavors of gelato and sorbetto, Nancy’s Fancy, is sold in supermarkets. The company’s original location was based in Chatsworth, California; however, they have since relocated to a 6,000 square foot warehouse in the Arts District of Downtown, Los Angeles.
Nancy Silverton Selected Awards and Distinctions
- Eater’s TV Chef of the Year (2017)
- Outstanding Chef, James Beard Foundation Award (2014)
- International Star Diamond Award for Outstanding Hospitality (2010)
- RCA Pioneer Award (2003)
- James Beard, nominated for Outstanding Service (2003)
- James Beard, nominated for Outstanding Service (2002)
- James Beard Outstanding Restaurant Award, Campanile (2001)
- IACP Julia Childs Cookbook Awards Nominee (1997)
- James Beard, Nominee, Best Cookbook of the Year, Baking (1997)
- Los Angeles Culinary Master of the Year, The 1994 Fine Spirit Wine & Food Tasting Exhibition (1994)
- James Beard “Who’s Who in American Cooking” (1990)
- James Beard Best Pastry Chef of the Year (1990)
- Food & Wine Magazine, Best New Chefs (1990)
Frequently Asked Questions About Nancy Silverton
Who is Nancy Silverton?
Nancy Silverton is an American chef, baker, and author. She was born and raised in
Los Angeles, California. Silverton is known for being the winner of the James Beard Foundation’s Outstanding Chef Award in 2014, she is recognized for her role in popularizing sourdough and artisan bread in the United States.
How old is Nancy Silverton?
Nancy is 67 years as of 2020. She was born June 20, 1954, in Los Angeles, California, USA
How tall is Nancy Silverton?
Nancy stands at an average height. She appears to be quite tall in stature if her photos, relative to her surroundings, are anything to go by.
Is Nancy Silverton married?
Nancy has not gone public with her relationship, it is not publicly known whether she is married or in a relationship. Her partner’s information will be updated as soon as the information is available
How much is Silverton worth?
She has an estimated net worth of $3 million dollars as of 2020. This includes her assets, money, and income. Her primary source of income is her career as a chef.
Where does Silverton live?
Because of security reasons, she has not shared her precise location of residence. We will update this information if we get the location and images of her house.
Is Nancy dead or alive?
She is alive and in good health. There have been no reports of him being sick or having any health-related issues.
Where is Nancy now?
Nancy is still pursuing her career as a chef.
Nancy Silverton Contacts
- Facebook-Not Available
- Youtube-Not Available
- Tiktok-Not Available
- Website-Not Available
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